Posted on: 20 January 2016Share
If you are in the food industry, commercial refrigeration is pertinent for your business operations. However, when it comes to selecting commercial refrigeration solutions, it is not simply about picking the first option that you come across. For instance, if you offer portable food services, then you may want to consider freezer room hire rather than having to lug around a large commercial refrigerator. On the other hand, if you have a food premises, then you have to make a choice on the various commercial refrigeration options that are available. Here are some tips to keep in mind when considering commercial refrigeration solutions for your food business.
Determine the style of commercial refrigerator that would be best for your needs
There are a myriad of commercial freezer solutions that you could choose. Some of the more common options include freezer room hire, display freezers, under the counter freezers, glass cabinet freezers and more. Knowing what your individual needs are will enable you to make the right choice on what would best suit your particular food business. For example, if you will be reaching into your freezer on a regular basis during business hours, then a display freezer may be best as you can see all the items you need before opening the unit.
Determine the amount of space that you have available
Since commercial freezers are made for large-scale purposes, you will find they come in an array of sizes to suit both large and small businesses However, your choice of size will ultimately depend on the amount of space that you have at your business premises. This is because commercial refrigeration installation will be determined by access into your location as well as the exact site that you plan on locating this refrigerator. Therefore, you should always keep in mind the space you are allocating for your freezer before making a choice on which would tickle your fancy.
Determine the menu items that require freezing
Being in the food business does not automatically mean that you will be exclusively dealing with frozen items. That is why it is pertinent for you to establish the number of items that require freezing before you make a choice on commercial refrigeration. Business owners who need a significant amount of their produce frozen since they buy in bulk will require refrigeration units that can accommodate this demand. On the other hand, if you by your produce fresh and freeze relatively fewer items, then there would be no point in investing in a large commercial freezer only to make use of a fraction of it.